Category: Salad
Cuisine: not set
16- ounces of Rotini cooked
2 cups Mozzarella Cheese shredded
6- ounces Canadian Bacon chopped into bite size pieces
5- ounces Pepperoni Minis
1/2 small green bell pepper diced
One cup chopped Cherry Tomatoes
One tablespoon Paul Prudhomme's Pizza Pasta Magic
1 - 16 bottle of Italian Dressing
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