Category: not set
Cuisine: not set
1 whole turkey leg (skin removed) split
4 cups homemade or store-bought chicken or turkey stock
4 medium cloves garlic peeled, divided
3 whole black peppercorns
1 bay leaf
1 Tbsp. kosher salt divided, plus more as needed
1 tsp. Mexican oregano
2 banana peppers
1 medium green bell pepper
1 medium yellow onion peeled and halved
1 Tbsp. canola oil
1/2 cup (2.5 oz.) zucchini cut into 1/2-inch pieces
1/2 cup (2.5 oz.) yellow summer squash cut into 1/2-inch pieces
1 can (14 oz.) diced tomatoes
1/4 cup fresh lime juice plus wide strips of zest from 3 limes ( 1/4 cup), and thinly sliced rounds of 1 lime
1 Tbsp. fresh lemon juice plus wide strips of zest from 1 lemon (2 Tbsp.)
Coarsely chopped cilantro for serving (optional)
Corn tortilla chips for serving
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