Cut avocados in half, remove the pit, and scoop out the flesh into a bowl. Gently mash with a fork until semi-smooth in texture. Add lemon juice to prevent browning and for added flavor.
Stir in bell pepper and jalapeno. Stir in green onions and cilantro. Season to taste with salt, pepper, garlic powder, and cayenne pepper, stirring until well blended.
Cover tightly and refrigerate for 30 minutes. (Placing the pits on top will help to preserve the color of the guacamole. Remove before serving.)
When ready to serve, add diced tomato and stir. Set aside a small amount of red bell pepper and cilantro and sprinkle on top as a garnish.
This dip is delicious with empanadas.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)