Ziti with Roasted Vegetables

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

1 eggplant (about 1 1/4 pounds) cut into 1/2-inch cubes

2 zucchini, quartered lengthwise and then cut crosswise into 1

1 large red onion quartered and cut into 1/4-inch slices

4 tablespoons olive oil

3/4 pound plum tomatoes (about 6) quartered

1 1/4 teaspoons salt

3/4 pound ziti

2 tablespoons chopped fresh basil or parsley

1 tablespoon balsamic vinegar

1/4 teaspoon fresh-ground black pepper


Directions

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