Z's Confit Byaldi

Name: Z's Confit Byaldi
Prep time: 1 h 30 min
Total time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 5 tablespoons Extra Virgin Olive Oil; 1/2 cup Shallots diced; 1 1/2 teaspoons Garlic minced; 1 handful Shiitake mushrooms; 3 Tomatoes peeled, seeded, diced; 1 Carrot peeled, chopped; 1 Zucchini thinly sliced; 1 Japanese eggplant thinly sliced; 1 Yellow squash thinly sliced; 4 Roma Tomatoes thinly sliced; 1 Cucumber thinly sliced; 1 teaspoon Balsamic vinegar; pinch Salt to taste; Black Pepper freshly ground; 1/2 cup Romano cheese; 1 Chicken breast (optional); 1/2 Red pepper peeled, seeded, diced; 1/2 Orange pepper peeled, seeded, diced; 1/2 Yellow pepper peeled, seeded, diced

One of my favorites, even if it doesn't look "gourmet"

Category: Main Dish

Cuisine: Middle Eastern

☆☆☆☆

1 review

Ready in 1 hour

by Zoette

Ingredients

5 tablespoons Extra Virgin Olive Oil

1/2 cup Shallots diced

1 1/2 teaspoons Garlic minced

1 handful Shiitake mushrooms

3 Tomatoes peeled, seeded, diced

1 Carrot peeled, chopped

1 Zucchini thinly sliced

1 Japanese eggplant thinly sliced

1 Yellow squash thinly sliced

4 Roma Tomatoes thinly sliced

1 Cucumber thinly sliced

1 teaspoon Balsamic vinegar

pinch Salt to taste

Black Pepper freshly ground

1/2 cup Romano cheese

1 Chicken breast (optional)

1/2 Red pepper peeled, seeded, diced

1/2 Orange pepper peeled, seeded, diced

1/2 Yellow pepper peeled, seeded, diced

Directions

Inspired by Thomas Keller (and Remy the Rat :))

Reviews

☆☆☆☆

Not too much vinegar! :) [I posted this recipe.]

Zoette

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)