Category: Appetizers
Cuisine: not set
4 ounces cream cheese
4 ounces goat cheese
1/2 cup chopped sun-dried tomatoes (packed in oil)
1/2 cup thawed and well-drained frozen chopped spinach
8 fresh basil leaves chopped
1 clove garlic minced
Kosher salt and freshly ground pepper
2 long zucchini thinly sliced lengthwise (use a mandoline if you have one)
I made the same amount of filling for about 1/2 of one zucchini. Definitely think I over stuffed them. I don't know if I'd spread the filling out amongst TWO zucchini's, maybe I'd try 1 next time. Also I didn't have sun-dried tomatoes, so I cut up my tiny cherry tomatoes and added a little flavored garlic olive oil. Next time I would try and cut them up a little more (I had just cut them in half) because it was a little hard to roll up the zucchini with some of the bigger tomato pieces.
jklaube
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)