Cream oil, sugar, egg and vanilla. Add zucchini. In seperate bowl, sift flour, soda, salt and cocoa. Pour into lightly greased jellyroll pan. Bake 350 degrees F for 20 minutes. Cool completely before frosting. CHOCOLATE CHIP FROSTING: Boil the sugar, margarine and milk for 1 minute. Add chips and stir until dissolved. Frost IMMEDIATELY, as frosting "sets up" quickly. Posted to MM-Recipes Digest V4 #078 by Perry Van Watermeulen <Vanwater@ix.netcom.com> on Mar 17, 1997
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