Zucchini-Cheese Casserole

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

2 tb Flour

1/2 c Sour cream

1/2 c Cheddar cheese shredded

1 clove garlic mashed

1 ts Salt

2/3 c Evaporated milk

4 c Cubed zucchini

2 tb Butter

1/2 c Onions chopped

Directions

Cook zucchini, onion and garlic in butter until crisp-tender, stirring frequently. Remove from heat. Sprinkle with flour and salt and toss well. Stir in evaporated milk, sour cream and cheese. Turn into a shallow 1-quart casserole. Bake at 375F for 20 minutes. Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Jul 5, 1997

Reviews

☆☆☆☆☆

I loved this dish. It better if u let it sit for about 5 or 10 minutes before eating. My family of 5 devoured it. No leftovers! Thanks for sharing!

DeMild

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