Zucchini Cheese Casserole

Made with low fat cottage cheese this is a low fat low cholesterol recipe enjoy

Category: Main Dish

Cuisine: English

Ready in 1 hour

by Marcola

Ingredients

4 medium Zucchini skinned and sliced

2 medium onions chopped

6 medium tomatoes sliced

1 tub low fat cottage cheese

1 teaspoon dried basil

1/2 teaspoon Dried oregano

salt

75 grams Parmesan cheese grated

2 tablespoons oil

Directions

fry zucchini and onion in oil till golden mix herbs with cottage cheese put a layer of zucchini in bottom of oven proof dish then a layer of tomatoes and then some of the cheese mix continue to build this up till these have been used up finnish with a layer of tomatoes and top with the parmazan. Cover with lid or foil and bake in a pre heated oven 350f (180c) for 25-30 mins remove cover for last 10 mins.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)