Just a few minutes are all it takes to create a bowl full of zucchini noodles topped with a tangy caper olive sauce and juicy sweet cherry tomatoes.
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Cuisine: not set
1 small clove garlic
1 tablespoon 1/4 teaspoon A pinch of 10-15 2 Tablespoons/30ml extra-virgin olive oil 8 oz/ 227g cherry tomatoes sliced in half 1 small handful fresh basil leaves roughly torn or cut into ribbons 4 large zucchini ends trimmed The juice of half a lemon
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