Category: Side Dish
Cuisine: not set
1 tablespoon olive oil
2 medium zucchini cut into 1/4-inch-wide sticks
1 large shallot thinly sliced
1 1/2 cups fresh yellow corn kernels
1/2 cup chopped pecans
2 cloves garlic minced
2 tablespoons cold unsalted butter
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/8 easpooncrushed red pepper
1/4 cup chopped fresh basil
Garnish: chopped fresh basil
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