Zucchini-Pecan Sauté

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by tasteofthesouthmagazinerecipes

Ingredients

1 tablespoon olive oil

2 medium zucchini cut into 1/4-inch-wide sticks

1 large shallot thinly sliced

1 1/2 cups fresh yellow corn kernels

1/2 cup chopped pecans

2 cloves garlic minced

2 tablespoons cold unsalted butter

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/8 easpooncrushed red pepper

1/4 cup chopped fresh basil

Garnish: chopped fresh basil


Directions

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