Category: Salad
Cuisine: not set
1 medium lemon
2 tablespoons extra-virgin olive oil
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 pounds small zucchini cut into lengthwise slices about 1/2 inch thick
1/2 cup sliced almonds toasted (see Tips)
1/3 cup thinly shaved Parmigiano-Reggiano cheese (see Tips
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