Zuppa d'Orzo – Tyrolean Barley Soup Recipe

Category: not set

Cuisine: not set

Ready in 1h
by greatitalianchefs

Ingredients

40 g of butter

1 onion, diced

150 g of smoked pancetta diced into lardons

1 carrot, peeled and diced

1 celery stick diced

200 g of potatoes (about 1 large potato), peeled and cut into 1cm cubes

100 g of pearl barley

700 ml of chicken stock or vegetable stock

2 bay leaves

salt

pepper


Directions

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