Category: Soups, Stews and Chili
Cuisine: not set
2 tsp olive oil
1 lb Italian Sausage (casings removed if necessary)
4 oz bacon (about 5 slices) diced into 1/2 to 1-inch pieces
1 cup chopped yellow onion (about 1 small onion)
3 (14.5 oz) cans low-sodium chicken broth
2 cups water
1 1/2 lbs Russet potatoes scrubbed and rinsed then sliced into halves, halves diced into 1/8 to 1/6-inch slices
1 1/2 tsp granulated sugar
1/2 tsp fennel seeds
1/2 tsp salt then to taste
1/2 tsp freshly ground black pepper
2 cups half and half
1 cup lightly packed kale chopped into bite size pieces
finely shredded Romano cheese for serving optional
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