Steak and Ale Hawaiian Chicken

Category: Main Dish

Cuisine: Hawaiian

☆☆☆☆☆

18 reviews

Ready in 45 minutes

Ingredients

6 Chicken breasts boneless

2 cups Pineapple juice

2 tablespoons Worcestershire Sauce

1/4 cup Soy sauce

2 tablespoons Sugar

Directions

In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Reviews

☆☆☆☆☆

My huusband and I love this recipe. Its so delicious!!! I marinate it for 24 hours.. so juicy and tender.

chicanita27

☆☆

I marinated mine for about 24 hours like the recipe states. Too much pineapple taste, and I love pineapple.

mhlmll

☆☆☆

Not much to say bout this. Made the chicken nice n tender marinated for over two hrs. Flavor not strong at all so thats why only 3 stars. Needs more pinapple flavor or sweetness.

Avbh3011

☆☆☆☆☆

dfrogge

☆☆☆☆☆

Easy to make and tasted great! de w2rik

w2rik

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