Try this Steak and Ale Hawaiian Chicken recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 6 | ||
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Calories: 358 | ||
Calories from Fat: 27 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 378.2mg | 13 % | |
Potassium 762.1mg | 20 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.3g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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