1-2-3 Jambalaya

Name: 1-2-3 Jambalaya
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 package (13-1/2 ounce) Johnsonville® Andouille Dinner; 8 ounces raw shrimp, peeled and deveined or 8 ounces bon; 2 teaspoons Cajun Creole seasoning; 1 tablespoon olive oil; 1 box (8 ounces) Jambalaya rice mix; 1 can (14.5 ounces) diced tomatoes drained and divided; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 tablespoons chopped fresh parsley

Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonvilles Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! —Brought to you by The Kitchen at Johnsonville® Sausage.

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

1 package (13-1/2 ounce) Johnsonville® Andouille Dinner

8 ounces raw shrimp, peeled and deveined or 8 ounces bon

2 teaspoons Cajun Creole seasoning

1 tablespoon olive oil

1 box (8 ounces) Jambalaya rice mix

1 can (14.5 ounces) diced tomatoes drained and divided

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

2 tablespoons chopped fresh parsley

Directions

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