1. To enhance a food's flavor by adding seasonings such as salt, spices, herbs, marinades, alcohol, etc.
2. To prime a cooking surface such as a cast iron pan to prevent sticking.
3. To age food such as beef for full flavor.
To create your Favorites list, Grocery List and more, BigOven needs to know who you are. BigOven will synchronize all your recipes and your grocery list with your mobile device anywhere you go.
It's free to get started. Join us and get cooking!
Sign in or Join BigOven today!