1313 Spoonbread

In Heavy kettle, heat 4 cups of milk to scalding temperature. 1. Stir in 2 cups of the White Cornmeal and bring to boil for one minute sitrring constantly 2. Remove from heat and place in stand mixer, add 4 tablespoons cold butter and the teaspoon of seasalt. 3 Add 3 tablespoons of baking powder and mix on low speed until cool 4. Add 4 Large Eggs, blend well and scrape down sides and mix again. 5. Pour mixture onto greased pan. Sprinkle roasted corn equally over the surface of the mixture. 6 Bake at 375 degrees for 20-30 minutes until browned. 7 Serve spoonbread into ramekins and serve with a pat of butter on side fo underliner plate. 8. Really good with all forms of southern cooking styles. BBQ ribs, Roast chicken, Greens w/ Oxtail. Pulled Pork butt etc The Food Dude