This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.
Category: not set
Cuisine: not set
1 1/2 lbs chicken breast tenders
1 tablespoon olive oil 1 turn of the pan
2 tablespoons butter
1 russet potato peeled and diced
2 medium carrots peeled and diced or thinly sliced
1 medium onion chopped
1 stalk celery diced
1 bay leaf fresh or dried
salt & freshly ground black pepper
1 teaspoon poultry seasoning 1/3 palm full
2 tablespoons flour a handful
1 quart chicken broth or 1 quart chicken stock canned or paper container,preferred brand kitchen basics
1 box biscuit mix (preferred brand Jiffy Mix)
1/2 cup warm water
2 tablespoons flat leaf parsley handful,chopped
1 cup frozen green pea
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