Category: Soups, Stews and Chili
Cuisine: not set
4 tablespoons unsalted butter
1 carrot finely chopped
1 large yellow onion diced
2 cloves peeled garlic minced
1/4 cup all-purpose flour
1 cup milk
1 cup half-and-half
16 ounces beer
1 tablespoon Dijon or stone-ground mustard
10 ounces sharp cheddar shredded
Salt & Pepper
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