4 Cheese Sauce

This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. Excellent on Broccoli or Green Beans

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by bobknaeble

Ingredients

2 Pints Kemps Heavy Whipping Cream

8 oz Mozzarella

8 oz Provolone

5 oz Grated Parmesan

5 oz Romano

1 cup Salted Butter

Directions

In a medium saucepan combine cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in cheeses. Reduce heat to low, and continue to stir just until all cheese is melted. Sauce will thicken upon standing.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)