This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne. Excellent on Broccoli or Green Beans
In a medium saucepan combine cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in cheeses. Reduce heat to low, and continue to stir just until all cheese is melted.
Sauce will thicken upon standing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (964g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4159 | ||
Calories from Fat: 3234 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.3g | 479 % | |
Saturated Fat 227.1g | 1135 % | |
Monounsaturated Fat 97.7g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 1061.8mg | 327 % | |
Sodium 8566.4mg | 295 % | |
Potassium 857.1mg | 23 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.2g | ||
Protein 214.6g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4159
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