4 Layer Pudding

Layer 1: Cream together the flour and butter and 1 tablespoon confectioner's sugar until well mixed, mix in the pecans and press into the bottom of a 9 1/2 by 13 inch pan and bake at 350 for 20 minutes until golden brown. Cool Layer 2: Mix together the confectioner's sugar then add one cup of whipped cream and blend until smooth. Spread on layer one. Layer 3: Mix the pudding mixes with the milk until it begins to thicken and spread on layer two. Layer 4: Speard the remaining whipped cream on top of layer three. Sprinkle with additional pecans if desired.