Unroll crust; cut in half to make two 9x5 1/4 inch rectangles. Reserve 1 rectangle for another use. Roll out remaining dough into 10 inch square. Place Brie in center and top with cranberry sauce. Bring 2 sides of dough upward around Brie to enclose; bring up opposite sides to meet. Fold down corners attractively. Place on greased baking sheet; bake in 400F oven for about 20 minutes or until crust is golden. Let cool on pan on rack for 15 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 18, 1998
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