1. Place dried mushrooms in small bowl; cover with boiling water. Let stand 15 minutes or until tender.
2. Meanwhile , heat oil in large saucepan over medium heat. Add onions; cook 5 minutes or until translucent , stirring occasionally.
3. Add cremini mushrooms, garlic and thyme; cook 8 minutes, stirring occasionally.
4. Add flour; cook and stir 1 minute. Stir in broth.
5. Drain porcini mushrooms, reserving liquid. Chop mushrooms; add to saucepan with reserved liquid. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
6. Stir in cream and wine. Season with salt and pepper. Simmer 5 minutes or until heated through.
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