ABiiDalian Mushroom SoupAb

Category: Soups, Stews and Chili

Cuisine: Italian

Ready in 45 minutes
by Hamm4

Ingredients

1/2 cup Dried porcini mushroom About 1/2 ounce

1 tablespoon Olive oil

2 cups Chopped onions

8 ounces Sliced cremini or button mushrooms

2 cloves Garlic Minced

1/4 teaspoon Dried thyme

1/4 cup All purpose flour

4 cups Vegetable Broth

1/2 cup Whipping cream

1/3 cup marsala wine

Salt and pepper to taste


Directions

1. Place dried mushrooms in small bowl; cover with boiling water. Let stand 15 minutes or until tender. 2. Meanwhile , heat oil in large saucepan over medium heat. Add onions; cook 5 minutes or until translucent , stirring occasionally. 3. Add cremini mushrooms, garlic and thyme; cook 8 minutes, stirring occasionally. 4. Add flour; cook and stir 1 minute. Stir in broth. 5. Drain porcini mushrooms, reserving liquid. Chop mushrooms; add to saucepan with reserved liquid. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes. 6. Stir in cream and wine. Season with salt and pepper. Simmer 5 minutes or until heated through.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)