Try this ABiiDalian Mushroom SoupAb recipe, or contribute your own.
Suggest a better description1. Place dried mushrooms in small bowl; cover with boiling water. Let stand 15 minutes or until tender.
2. Meanwhile , heat oil in large saucepan over medium heat. Add onions; cook 5 minutes or until translucent , stirring occasionally.
3. Add cremini mushrooms, garlic and thyme; cook 8 minutes, stirring occasionally.
4. Add flour; cook and stir 1 minute. Stir in broth.
5. Drain porcini mushrooms, reserving liquid. Chop mushrooms; add to saucepan with reserved liquid. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
6. Stir in cream and wine. Season with salt and pepper. Simmer 5 minutes or until heated through.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 77 | ||
Calories from Fat: 23 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 656.8mg | 23 % | |
Potassium 86mg | 2 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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