Category: Desserts
Cuisine: not set
3 medium zucchinis
1 1/2 cups of enchilada sauce
1 15 ounce can of black beans drained and rinsed
1/4 teaspoon of cumin
1/4 teaspoon of dried oregano
1/4 teaspoon of cumin
1/4 teaspoon of paprika
1/4 teaspoon of salt
3 cloves of garlic minced
1/2 of a sweet onion
1/2 red bell pepper
1 tablespoon of oil for veggies
optional for topping: 1/2-1 cup of vegan cheese
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