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Category: Desserts

Cuisine: not set

Ready in 1 hour
by bbritnellrecipes

Ingredients

3 medium zucchinis

1 1/2 cups of enchilada sauce

1 15 ounce can of black beans drained and rinsed

1/4 teaspoon of cumin

1/4 teaspoon of dried oregano

1/4 teaspoon of cumin

1/4 teaspoon of paprika

1/4 teaspoon of salt

3 cloves of garlic minced

1/2 of a sweet onion

1/2 red bell pepper

1 tablespoon of oil for veggies

optional for topping: 1/2-1 cup of vegan cheese


Directions

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