Ahi Tuna & Mango Salsa Arepas

For the mango salsa: 1. Combine all of the ingredients in a bowl and salt to taste. Set aside. For the arepas: 1. In a bowl, gradually combine the water, salt and P.A.N. Pre-cooked White Cornmeal. Blend for 2 minutes until a smooth dough is formed. Let sit for 5 minutes. 2. Divide the dough into 8-10 equal-sized portions. Next, shape the dough into balls and flatten into 4- to 5-inch thick disks with the palm of your hand. 3. Set a griddle to medium heat and pan-fry the arepas for 5 minutes per side. While still hot, use a knife to slice one side of the arepas open and fill to your liking. For the filling: 1. Season the ahi tuna fillet with salt and pepper and coat with sesame seeds. In a hot pan with just a bit of oil, sear the tuna on all sides, approximately 20 seconds per side. Remove from the heat and slice into 12-16 portions. Set aside. 2. While still hot, use a knife to slice one side of the arepas open. Fill with the sliced ahi tuna, mango salsa, wasabi mayonnaise and purple cabbage. Serve immediately.