Al pastor marinade for 1 - 1.5kg pork shoulder

Category: not set

Cuisine: not set

Ready in 1h
by abestevens

Ingredients

MARINADE for 1-1.5kg pork

12 g Chile powder

255 g CHOPPED PINEAPPLE

40 g 2 TBPS EVOO

80 g or 1/4C. WHITE VINEGAR

80 g or 1/4C. WATER

10 g or 2 tsp. SALT

4 GARLIC CLOVES

5 g or 1 TSP CUMIN

1 CHIPTOLE IN ADOBO

25 g or 2 TBPS SUGAR

6 g or 1 TBSP ANNATTO SEED


Directions

Blend Vac seal pork in marinade Reserve leftover marinade for cooking

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