Easy and tasty "sweet and sour" type sauce. Goes well with Chicken or Pork dishes. A jar of this makes a nice Holiday gift. Our Black Lab, Alfurd, was "helping" in the kitchen when we were experimenting with this recipe. While not a very discerning taste tester, he had us laughing so hard there seemed to be no better name for this sauce.
Category: Marinades and Sauces
Cuisine: Asian
1 can (16 oz) Apricot Preserves
3 tblspoons White Wine Vinegar
1/2 teaspoon Salt
1/3 teaspoon Almond Extract
1/3 teaspoon Garlic minced
1/3 teaspoon Orange Peel freshly grated
1/3 teaspoon Cayenne pepper ground
l just love apricot sauce
new-cook-7b617e
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