Alice's Picante Sauce

Name: Alice's Picante Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Tex-Mex
Ingredients: 10 tomatoes; 1 or 2 onions; 2 or 3 Bell peppers; 1 whole head garlic + garlic powder to taste; 1/4 to 1/3 jar pickled Jalapenos w/juice; 1/8 to 1/4 cup vinegar; Salt and pepper to taste; 1 to 2 tsp. sugar (2); 1 heaping Tbsp cilantro optional

Best picante sauce!

Category: Marinades and Sauces

Cuisine: Tex-Mex

Ready in 30 minutes

by debbiecrump

Ingredients

10 tomatoes

1 or 2 onions

2 or 3 Bell peppers

1 whole head garlic + garlic powder to taste

1/4 to 1/3 jar pickled Jalapenos w/juice

1/8 to 1/4 cup vinegar

Salt and pepper to taste

1 to 2 tsp. sugar (2)

1 heaping Tbsp cilantro optional

Directions

Chop all ingredients in chopper or food processor and mix well. Put in stockpot and boil for about 15 minutes. Season to taste with salt, pepper, and garlic powder. Put in HOT jars, seal, and turn upside down. Cover jars with a towel so jars do not cool too fast. Check and make sure lids are concave and none are popped up. Refrigerate after opening. Makes about 6 pints.

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