Almost Instant Pierogies

A quick meal which fills the tummy.

Category: Side Dish

Cuisine: Eastern European

☆☆☆☆

1 review

Ready in 45 minutes

by jwedzee

Ingredients

3 pounds potatoes peeled and quartered

1 1/3 cups Cheddar cheese

1 teaspoon Salt

1/2 teaspoon Pepper

1/4 cup Margarine

4 cups Onion sliced

12 ounces jumbo shell pasta cooked

Directions

Boil potatoes. Combine potatoes and cheese together; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Saute 10 to 15 minutes; spread half the onions in a 13x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions; bake at 350 degrees for 20 to 25 minutes.

Reviews

☆☆☆☆

Is best with melted butter and crumbled bacon poured over it just before serving. [I posted this recipe.]

jwedzee

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