ALTOA: Sticky Szechuan Pork Belly and Asian Broth

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by skinnymixersrecipes

Ingredients

coconut aminos / tamari or soy sauce (depending on

coconut sugar

apple cider vinegar

fresh ginger

fresh garlic

brown shallot

star anise

cinnamon stick

Szechuan peppercorns (find at your local Asian sup

clove

cumin seeds

fennel seeds

fresh coriander roots & stalk/leaves

rindless pork belly

whole dried chillis

Chinese five spice

dried vermicelli

bok choy

fresh red chilli


Directions

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