The fresh basil is the key ingredient. Cheesy, flavorful, and delicious! I made Recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. I used regular noodles in place of no-boil. Recipe courtesy of America's Test Kitchen Family Cookbook.
Category: Main Dish
Cuisine: not set
15 ounces ricotta cheese (1 3/4 cups)
2 1/2 ounces parmesan cheese grated (1 1/4 cups)
1/2 cup fresh basil minced
1 large egg lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups tomato sauce (See 12 no-boil lasagna noodles
1 lb whole milk mozzarella shredded (4 cups)
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