The fresh basil is the key ingredient. Cheesy, flavorful, and delicious! I made Recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. I used regular noodles in place of no-boil. Recipe courtesy of America's Test Kitchen Family Cookbook.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (163g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 319 | ||
Calories from Fat: 150 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 104.5mg | 32 % | |
Sodium 508.9mg | 18 % | |
Potassium 133.8mg | 4 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.8g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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