Amish Friendship Bread

Category: Bread

Cuisine: not set

Ready in 241 hour
by CyndiYoakem

Ingredients

2/3 cup Oil

3 Eggs

1 teaspoon Vanilla

1 cup Sugar

1 1/4 teaspoons Baking powder

1 teaspoon Cinnamon

1/2 teaspoon Salt

2 cups Flour

1 small box Instant Vanilla Pudding

1 cup Nuts, Raisins or Candied fruit optional


Directions

You must have a starter mixture from a friend to start this bread or one that you have defrosted from the freezer. Day 1: Do nothing to the mixture. Day 2, 3 and 4: Stir with a wooden spoon. Day 5: Transfer to larger container- Add 1 cup each: flour, sugar and milk. Keep covered in a container large enough to stir the mix well. Day 6, 7, 8 and 9: Stir with a wooden spoon. Day 10: Add 1 cup flour, sugar and milk, mix well. Pour 1 cup mixture into 3 separate containers, give two to friends ( or you can freeze these ) and keep one out to prepare. To the mixture, add all the ingredients, mix well and pour into greased and sugared loaf pans. Bake at 350* for 40-50 min. Cool for 10 min. and turn out of pans.

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