Category: Salad
Cuisine: not set
/2 cup (100g) farro (see note)
1/2 cup (80g) cracked wheat (burghul)
1/4 cup (60ml) olive oil
1 pink grapefruit peeled, cut into segments, plus
2 tablespoons juice
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 small bunch dill roughly torn
1 small bunch mint leaves torn
1 cup wild rocket leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
1 avocado, cut into 1cm pieces
1 tablespoon sunflower seeds toasted
1 red onion thinly sliced
2 tablespoons walnuts toasted chopped
1 teaspoon nigella seeds (see note) (optional)
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