Boil turkey and cut into small pieces. Slice mushrooms and saute in butter. Add turkey, seas, wine, and cream; boil for 5 min. Mix flour w/ little butter and add to turkey, stirring until smooth cream is formed. Place spaghetti, previously cooked, in salted water, in bottom of "oven dish", add turkey. Top w/ grated chees and brown. If you use cream, don't use as much milk. don't use too much spaghetti b/c it thickens the dish. Bake at 400 deg for 20 min.
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