Another Hashbrown Casserole

Frozen hash brown potatoes combined with cream of chicken soup, sour cream, onion and cheddar cheese with a buttery cracker crust.

Category: Side Dish

Cuisine: not set

Ready in 1 hour

by clelliott612

Ingredients

1 whole Onion Chopped

1 package (2 lb) Frozen hash brown potatoes Thawed

1 pint Sour cream

2 cans (10.75 oz) Cream of celery soup Condensed

1 cup Cheddar cheese Shredded

1/4 teaspoon Ground black pepper

3 tablespoons Butter

1 tablespoon Hot pepper sauce

4 ounces Buttery round crackers Crushed

Directions

1. Preheat oven to 350 degrees. 2. Grease one 8" x 12" baking dish. 3. Over medium heat, cook onion until soft. 4. In a large bowl, combine the onion, potatoes, sour cream, cheese, pepper and hot sauce. 5. Mix well and pour into baking dish. 6. Bake for 50 minutes. 7. In a saute pan, heat butter or magarine and crackers. 8. Cook until golden brown. 9. Spinkle over casserole and bake for an additional 30 minutes.

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