Another Hashbrown Casserole
by clelliott612
Frozen hash brown potatoes combined with cream of chicken soup, sour cream, onion and cheddar cheese with a buttery cracker crust.
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INGREDIENTS
- 1 whole Onion ; Chopped
- 1 package (2 lb) Frozen hash brown potatoes ; Thawed
- 1 pint Sour cream
- 2 cans (10.75 oz) Cream of celery soup ; Condensed
- 1 cup Cheddar cheese ; Shredded
- 1/4 teaspoon Ground black pepper
- 3 tablespoons Butter
- 1 tablespoon Hot pepper sauce
- 4 ounces Buttery round crackers ; Crushed
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Grease one 8" x 12" baking dish.
3. Over medium heat, cook onion until soft.
4. In a large bowl, combine the onion, potatoes, sour cream, cheese, pepper and hot sauce.
5. Mix well and pour into baking dish.
6. Bake for 50 minutes.
7. In a saute pan, heat butter or magarine and crackers.
8. Cook until golden brown.
9. Spinkle over casserole and bake for an additional 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 180 | ||
| Calories from Fat: 135 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15g | 20 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 40.8mg | 13 % | |
| Sodium 150.9mg | 5 % | |
| Potassium 137.6mg | 4 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.6g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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