Apple And Plum Scone Cake

1 In a food processor, combine the flour with the butter and enough milk to bind to a soft dough. 2 Divide the mix in half and roll out each into 9" wide rounds. Heat a dot of butter in a crepe pan and fry the dough for 2-3 minutes on each side until golden. 3 Dissolve the brown sugar in a drop of water in a medium pan. Add the halved plums and cook until softened. Drain any juices. 4 Dissolve the caster sugar in the white wine. Quarter the apples and add to the pan with the cinnamon and cook until softened. 5 Sandwich the apples and plums with the Greek yoghurt between the scones and dust with icing sugar. Per serving: 419 Calories (kcal); 11g Total Fat; (24% calories from fat); 7g Protein; 71g Carbohydrate; 27mg Cholesterol; 110mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.