Apple and red berries crumble

Take the butter out of the fridge to soften it up. Then prepare your apples. Spread 20g of butter in a deep pan, add the apples and the berries, stirring for a few minutes. Reduce the fire and close the lid until almost reaching a fruit compote (about 10min). Add some honey if desired to sweeten. Now let's get ready to crumble ! Grind the digestive cookies in a food processor, mortar or equivalent. Add the rest of the crumble ingredients in a bowl (sugar, butter, almond powder, flour) and work out the paste to a sand-like texture. Lay the fruit compote in a gratin dish (or any over-friendly container), and add the crumble on top spreading evenly. Pre-heat the oven for a few minutes in a hot oven (180-200 degrees) and cook for about 10min until the crumble is golden and crispy.