Take the butter out of the fridge to soften it up.
Then prepare your apples. Spread 20g of butter in a deep pan, add the apples and the berries, stirring for a few minutes. Reduce the fire and close the lid until almost reaching a fruit compote (about 10min). Add some honey if desired to sweeten.
Now let's get ready to crumble ! Grind the digestive cookies in a food processor, mortar or equivalent.
Add the rest of the crumble ingredients in a bowl (sugar, butter, almond powder, flour) and work out the paste to a sand-like texture.
Lay the fruit compote in a gratin dish (or any over-friendly container), and add the crumble on top spreading evenly.
Pre-heat the oven for a few minutes in a hot oven (180-200 degrees) and cook for about 10min until the crumble is golden and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3395g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 330 (15%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 78.8mg||24 %|
|Sodium 323.4mg||11 %|
|Potassium 3623mg||95 %|
|Total Carbohydrate 509.1g||150 %|
|Dietary Fiber 79.2g||317 %|
|Sugars, other 429.9g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2217
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