Apple Blueberry Crunch

Category: Desserts

Cuisine: American

Ready in 45 minutes

by bcronin98

Ingredients

21 oz can apple pie filling

1 cup sugar divided

1/2 cup butter or margarine melted

14 oz pkg frozen blueberries

18.25 oz pkg white cake mix

1 cup chopped walnuts toasted

Ice cream or whipped topping

Directions

Spread pie filling on bottom of lightly greased 9x13 pan. Toss together frozen blueberries and 3/4 cup sugar and spoon over pie filling. Sprinkle cake mix over fruit and drizzle with melted butter. Sprinkle with nuts. Bake at 350 for 45-50 minutes or until golden and bubbly.

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