Try this Apple Blueberry Crunch recipe, or contribute your own.
Suggest a better descriptionSpread pie filling on bottom of lightly greased 9x13 pan. Toss together frozen blueberries and 3/4 cup sugar and spoon over pie filling. Sprinkle cake mix over fruit and drizzle with melted butter. Sprinkle with nuts.
Bake at 350 for 45-50 minutes or until golden and bubbly.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1537 | ||
Calories from Fat: 1450 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.1g | 215 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 44.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 56467.6mg | 1947 % | |
Potassium 650.7mg | 17 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 3.7g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1537
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