Apple Carmel Cake - PAM FRUMP

Pam Frump's Apple Carmel Cake. Contact her at p.frump@mchsi.com with any questions.

Category: Desserts

Cuisine: American

Ready in 45 minutes
by Erek

Ingredients

2

2 cups

2 cups

2 teaspoons

1/2 teaspoon

4 cups diced small

2 teaspoons

1 cup

1 cup

2 tablespoons

2 tablespoons or Margarine


Directions

BAKING DISH (9 X 12 OR 9 X 13) spray with PAM or cooking spray MIX EGGS/SUGAR/2 CUPS FLOUR/TEASPOON SALT/CINNAMON/APPLES PUT IN BAKING DISH BEFORE MIXING THE SAUCE COOK BROWN SUGAR/WATER/2 TABLESPOONS FLOUR/BUTTER. BRING TO BOIL. LET IT GET A LITTLE THICK. POUR THE THICKENED SAUCE OVER THE TOP OF MIXTURE OF EGGS/SUGAR/FLOUR/SALT/CINNAMON/APPLES BAKE AT 350 degrees 45-60 minutes according to your oven.

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