Pam Frump's Apple Carmel Cake. Contact her at p.frump@mchsi.com with any questions.
BAKING DISH (9 X 12 OR 9 X 13) spray with PAM or cooking spray
MIX EGGS/SUGAR/2 CUPS FLOUR/TEASPOON SALT/CINNAMON/APPLES
PUT IN BAKING DISH BEFORE MIXING THE SAUCE
COOK BROWN SUGAR/WATER/2 TABLESPOONS FLOUR/BUTTER. BRING TO BOIL. LET IT GET A LITTLE THICK.
POUR THE THICKENED SAUCE OVER THE TOP OF MIXTURE OF EGGS/SUGAR/FLOUR/SALT/CINNAMON/APPLES
BAKE AT 350 degrees 45-60 minutes according to your oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2573g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7997 | ||
Calories from Fat: 3577 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 397.4g | 530 % | |
Saturated Fat 249.8g | 1249 % | |
Monounsaturated Fat 102.3g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 1046.9mg | 322 % | |
Sodium 3180.3mg | 110 % | |
Potassium 1976.7mg | 52 % | |
Total Carbohydrate 1105.1g | 325 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 1081.7g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7997
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.