Apple Chimichangas

For the filling: Combine the water, cinnamon, cornstarch, sugar, salt and lemon juice in a medium saucepan and bring to a boil. Cook for approximately 3 min. Or until thickens. Add the apple and reduce to a simmer. Allow the apple mixture to simmer Until the apples are just tender, approximately 10 minutes. Allow mixture to cool. For the Chimichangas: Mix cinnamon and sugar in a shallow dish and set aside. Spoon apple pie filling across the bottom 1/3 of a tortilla. Roll both sides of the tortilla before rolling in the bottom of the tortilla. Roll it like burrito. Meanwhile heat enough oil and deep fry the apple pie. Drain on a paper towel. Let it cool.