Try this Apple Chimichangas recipe, or contribute your own.
Suggest a better descriptionFor the filling:
Combine the water, cinnamon, cornstarch, sugar, salt and lemon juice in a medium saucepan and bring to a boil.
Cook for approximately 3 min. Or until thickens. Add the apple and reduce to a simmer. Allow the apple mixture to simmer
Until the apples are just tender, approximately 10 minutes. Allow mixture to cool.
For the Chimichangas:
Mix cinnamon and sugar in a shallow dish and set aside.
Spoon apple pie filling across the bottom 1/3 of a tortilla.
Roll both sides of the tortilla before rolling in the bottom of the tortilla. Roll it like burrito.
Meanwhile heat enough oil and deep fry the apple pie.
Drain on a paper towel. Let it cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1011 | ||
Calories from Fat: 227 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 76.1mg | 23 % | |
Sodium 1935.2mg | 67 % | |
Potassium 571.6mg | 15 % | |
Total Carbohydrate 167.3g | 49 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 155.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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