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For the filling:
Combine the water, cinnamon, cornstarch, sugar, salt and lemon juice in a medium saucepan and bring to a boil.
Cook for approximately 3 min. Or until thickens. Add the apple and reduce to a simmer. Allow the apple mixture to simmer
Until the apples are just tender, approximately 10 minutes. Allow mixture to cool.
For the Chimichangas:
Mix cinnamon and sugar in a shallow dish and set aside.
Spoon apple pie filling across the bottom 1/3 of a tortilla.
Roll both sides of the tortilla before rolling in the bottom of the tortilla. Roll it like burrito.
Meanwhile heat enough oil and deep fry the apple pie.
Drain on a paper towel. Let it cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 227 (22%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 76.1mg||23 %|
|Sodium 1935.2mg||67 %|
|Potassium 571.6mg||15 %|
|Total Carbohydrate 167.3g||49 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 155.7g|
|Protein 27.4g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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